Open Daily: 11am to 10pm
Open Daily: 11am to 10pm
A slopeside bistro housed within the luxurious Grand Colorado on Peak 8, Robbie's is the only locally owned restaurant on the Breckenridge Ski Resort. Join us for a refined twist on American comfort food, paired with a world-class wine list and curated selection of beers from Colorado and beyond.
We have worked to package our meals in a way that lets you bring the quality of Robbie's into your home. We always love to see you in person, but even when we can't, we ensure your dining experience is top-notch!
Beer, wine, and cocktails are available to go!
Housemade white queso
Marinara sauce
Tabasco brushed, served with wing sauce and ranch
Smothered in red chili or pork green chili and housemade queso
Boiled in Robbies IPA, Old Bay seasoning. Served cold with cocktail sauce and lemon. Half Pound: $16 / 1 Pound: $29
mixed greens, artichoke hearts, sun-dried tomatoes, green peppers, cucumbers, croutons, shaved parmesan, Italian vinaigrette
GC4 (mini): $12
Add Chicken: $5. Add Salmon: $8
Romaine, Parmesan, croutons, Caesar dressing
Mini Caesar: $13
Add Chicken: $5. Add Salmon: $8
mixed greens, grilled chicken, bacon, egg, blue cheese crumbles, tomato, ranch dressing
Cheddar jack and tortilla chips
Cheddar jack and tortilla chips
roasted prime rib with onion, celery, carrots, peas, green beans, corn and potatoes in a rich beef stew with a touch of rosemary. Served in a bread Bowl.
Rocky Mountain ground elk sautéed with onion, bell peppers and garlic, slow simmered in housemade sweet & spicy chipotle tomato sauce. Served in a bread bowl topped with cheddar jack cheese.
rotini noodles in our housemade white queso, smothered in Bill’s homemade red chili. Topped with cheddar jack and crunchy tortillas.
Choose: Beef or Veggie Burger. Served with Kettle Chips or Coleslaw and LTOP. Substitute Fries [ +$3 ] Substitute GC4 or Mini Caesar, or chili [ +$5 ] Substitute Gluten Free bun [+ $4 ]
Bacon, cheddar
roasted poblano, grilled onion, pepperjack cheese, chipotle ranch
garlic sauteed baby portabella mushrooms, Swiss cheese
Served with Kettle Chips or Coleslaw. Substitute Fries [ +$3 ] Substitute GC4 or Mini Caesar, or chili [ +$5 ]
choice of thinly sliced top sirloin steak or seasoned chicken, American cheese, onions, green peppers, Amoroso bun
breaded and fried chicken breast, pepper jack cheese, honey-roasted jalapeño mayo. Butter-toasted brioche with lettuce, tomato, onion and pickle
Butter-toasted brioche, cheddar, bacon, lettuce, tomato, honey mustard
slow cooked bbq pork topped with coleslaw, butter-toasted brioche
Toasted to perfection
mixed greens, crispy buffalo chicken, green pepper, tomato, cucumber, blue cheese crumbles and Ranch wrapped in a flour tortilla
Citrus dill aioli, butter-toasted brioche
Substitute Gluten Free crust [ + $3 ] Additional Toppings $.75 each: pepperoni, sausage, bacon, green pepper, tomato, onion, black olive, mushroom
red sauce, mozzarella, parmesan
white queso, marinated sun-dried tomatoes, crimini mushrooms, shredded and fresh mozzarella, parmesan and fresh basil
white queso, mac n cheese, fresh jalapeño, smoked bacon, mozzarella and parmesan
BBQ, grilled chicken, mozzarella, cheddar jack
12 and under // includes soda
Cheese or pepperoni
Marinara or butter.
Add meatball [ + $2 ]
Handcrafted in house and topped with whipped cream
topped with ice cream
housemade with granny smith apples and caramelized pecans, topped with French vanilla ice cream
single scoop, root beer, whipped cream, cherry
Served after 5pm Add GC4 or Mini Caesar [ + $5 ]
crispy chicken, marinara, mozzarella, pasta. Served with a garlic knot.
grilled chicken breast in a heavy cream sauce with sun-dried tomatoes, artichoke hearts, onion, garlic, oregano and fresh basil. Served on a bed of spaghetti with a garlic knot.
served with rice pilaf and chef’s vegetable.
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Clean, crisp and sessionable Kolsch • Telluride
Our own private brew. Fruity aromas with a long hop finish • Chicago
Flavors of tangerine and blood orange in an easy drinking blonde ale • Telluride
Bright taste with a dry chocolate finish • Ft. Collins
A fruit-forward American style wheat ale made with Palisade peaches • Breckenridge
Crisp, refreshing Lager • Ft. Collins
West Coast style IPA • Breckenridge
American amber ale • Breckenridge
Strong hazy IPA with peaches and tangerines • Jackson Hole
Light hops with a citrus kick of lemongrass • Denver
Malty, caramel, sweet deliciousness • Breckenridge
Hazy, citrusy, NE style IPA with tropical notes • Frisco
Corona, tomato juice, splash of lime and tamarind stick
Vodka with Pickle, Pepperoncini, Olive and Bacon Skewer.
Add Coors Light Sidecar: [ + $2 ]
Tin Cup Whiskey and Ginger Beer with a Lime Wedge
Vodka and Ginger Beer with a Lime Wedge
Tequila, Triple Sec, Fresh Lime Juice and dash of OJ, Salted Rim
Prosecco, Aperol, Soda, Orange Slice
Deep Eddy Sweet Tea Vodka, Lemonade, Sprite
Spirit Hound Distilling Straight Malt Whiskey, sweet vermouth, dash of bitters, house-crafted brandy-infused cherries
Irish Whiskey, Espresso Vodka, Coffee. Topped with Whipped Cream and Cocoa powder
Carolans Irish Cream, Frangelico, Coffee, Topped with Whipped Cream and Crème de Menthe Drizzle
Fireball with Hot Chocolate, Whipped Cream, Topped with Crushed Peppermint Candy
Peppermint Schnapps, Hot Chocolate. Topped with Whipped Cream and a Sprinkle of Crushed Peppermint Candy
Tuaca, Cider. Topped with Whipped Cream and a Dash of Cinnamon
Served with a Cinnamon Stick
Prosecco, Italy
Cava, Penedes, Spain
Chardonnay, California
Sauvignon Blanc, California
Chardonnay, Monterey, California
Pinot Gris, Eugene, Oregon
Sauvignon Blanc, Marlborough, NZ
Rosé, France
Cabernet, California
Pinot Noir, California
Cabernet, Paso Robles, California
Pinot Noir, Monterey, California
Malbec, Maule, Chile
We Proudly Serve Proximo Spirtis • We Proudly Serve Pepsi Products
We love our customers, so feel free to visit during normal business hours.
Open today | 11:00 am – 10:00 pm |
Daily: 11am-10pm
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