Open Daily: 11am to 10pm

Robbie's Tavern
Robbie's Tavern
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A Slopeside Experience to Remember

A Slopeside Experience to RememberA Slopeside Experience to RememberA Slopeside Experience to Remember
See Our Menu

A Slopeside Experience to Remember

A Slopeside Experience to RememberA Slopeside Experience to RememberA Slopeside Experience to Remember
See Our Menu

About Us

Robbie's Tavern

A slopeside bistro housed within the luxurious Grand Colorado on Peak 8, Robbie's is the only locally owned restaurant on the Breckenridge Ski Resort. Join us for a refined twist on American comfort food, paired with a world-class wine list and curated selection of beers from Colorado and beyond.

Dine In or Take Out

We have worked to package our meals in a way that lets you bring the quality of Robbie's into your home. We always love to see you in person, but even when we can't, we ensure your dining experience is top-notch!


Beer, wine, and cocktails are available to go!

Order takeout

Good Eats

Snacks

Chips + Housemade White Queso and Salsa

14

Bavarian Pretzel Sticks

17

Housemade white queso

Mozzarella Sticks

15

Marinara sauce

Chicken Wings

18

Tabasco brushed, served with wing sauce and ranch

Loaded Fries

17

Smothered in red chili or pork green chili and housemade queso

Peel + Eat Shrimp

16/29

Boiled in Robbies IPA, Old Bay seasoning. Served cold with cocktail sauce and lemon. Half Pound: $16 / 1 Pound: $29

Fingers & Fries

18

Large Fries

9

Greens

GC8

16

mixed greens, artichoke hearts, sun-dried tomatoes, green peppers, cucumbers, croutons, shaved parmesan, Italian vinaigrette 

GC4 (mini): $12 

Add Chicken: $5. Add Salmon: $8

Caesar

17

Romaine, Parmesan, croutons, Caesar dressing

Mini Caesar: $13 

Add Chicken: $5. Add Salmon: $8

Cobb Salad

19

mixed greens, grilled chicken, bacon, egg, blue cheese crumbles, tomato, ranch dressing


Bowls

Bill’s Homemade Red Chili

17

Cheddar jack and tortilla chips 

Pork Green Chili

17

Cheddar jack and tortilla chips


Beef Stew

18

roasted prime rib with onion, celery, carrots, peas, green beans, corn and potatoes in a rich beef stew with a touch of rosemary. Served in a bread Bowl.

Elk Sloppy Joe

23

Rocky Mountain ground elk sautéed with onion, bell peppers and garlic, slow simmered in housemade sweet & spicy chipotle tomato sauce. Served in a bread bowl topped with cheddar jack cheese.

Chili Mac N Cheese

17

rotini noodles in our housemade white queso, smothered in Bill’s homemade red chili. Topped with cheddar jack and crunchy tortillas.


Burgers

Choose: Beef or Veggie Burger. Served with Kettle Chips or Coleslaw and LTOP. Substitute Fries [ +$3 ] Substitute GC4 or Mini Caesar, or chili [ +$5 ] Substitute Gluten Free bun [+ $4 ]

The Bergie

21

Bacon, cheddar

5 Chair

21

roasted poblano, grilled onion, pepperjack cheese, chipotle ranch

Tom’s Baby

21

garlic sauteed baby portabella mushrooms, Swiss cheese


Sammies

Served with Kettle Chips or Coleslaw. Substitute Fries [ +$3 ] Substitute GC4 or Mini Caesar, or chili [ +$5 ]

Cip’s Cheesesteak

20

choice of thinly sliced top sirloin steak or seasoned chicken, American cheese, onions, green peppers, Amoroso bun

Crispy Chicken Sammie

19

breaded and fried chicken breast, pepper jack cheese, honey-roasted jalapeño mayo. Butter-toasted brioche with lettuce, tomato, onion and pickle

Grilled Chicken Club

19

Butter-toasted brioche, cheddar, bacon, lettuce, tomato, honey mustard

Pulled Pork

19

slow cooked bbq pork topped with coleslaw, butter-toasted brioche

Meatball Parm Sub

19

Toasted to perfection

Buffalo Chicken Wrap

19

mixed greens, crispy buffalo chicken, green pepper, tomato, cucumber, blue cheese crumbles and Ranch wrapped in a flour tortilla

Blackened Salmon

22

Citrus dill aioli, butter-toasted brioche


Flatbreads

Substitute Gluten Free crust [ + $3 ] Additional Toppings $.75 each: pepperoni, sausage, bacon, green pepper, tomato, onion, black olive, mushroom

The Sunny

18

red sauce, mozzarella, parmesan

Sundown

19

white queso, marinated sun-dried tomatoes, crimini mushrooms, shredded and fresh mozzarella, parmesan and fresh basil

Ski Bum

19

white queso, mac n cheese, fresh jalapeño, smoked bacon, mozzarella and parmesan

BBQ Chicken

19

BBQ, grilled chicken, mozzarella, cheddar jack


Little Rippers

12 and under // includes soda

White Cheddar Mac N Cheese Bowl

12

Kids Pizza

12

Cheese or pepperoni 

Fingers & Fries

12

Kids Spaghetti

12

Marinara or butter. 

Add meatball [ + $2 ]


Sweet Treats

Handcrafted in house and topped with whipped cream

Reese’s Peanut Butter Pie

14

topped with ice cream

Granny’s Upside Down Apple Pie

14

housemade with granny smith apples and caramelized pecans, topped with French vanilla ice cream

Root Beer Float

9

 single scoop, root beer, whipped cream, cherry

Brownie Sundae

14

Double Scoop of Ice Cream + Chocolate Sauce

10

Dinner Entrees

Served after 5pm Add GC4 or Mini Caesar [ + $5 ]

Chicken Parmesan

26

crispy chicken, marinara, mozzarella, pasta. Served with a garlic knot.

Spaghetti & Meatballs

24

Chicken and Sundried Tomato Pasta

28

grilled chicken breast in a heavy cream sauce with sun-dried tomatoes, artichoke hearts, onion, garlic, oregano and fresh basil. Served on a bed of spaghetti with a garlic knot.

Grilled Teriyaki Salmon

30

served with rice pilaf and chef’s vegetable.

Add a footnote if this applies to your business

Liquid Assets

Beer on Tap

Telluride Brewing Mountain Beer Kolsch

8

 Clean, crisp and sessionable Kolsch • Telluride

Robbie’s IPA

8

Our own private brew. Fruity aromas with a long hop finish • Chicago

Guinness Stout

9

Telluride Tangerine Blonde Ale

8

Flavors of tangerine and blood orange in an easy drinking blonde ale • Telluride

New Belgium 1554 Dark Ale

8.5

Bright taste with a dry chocolate finish • Ft. Collins

Breckenridge Brewery Palisade Peach Pale

8

A fruit-forward American style wheat ale made with Palisade peaches • Breckenridge

New Belgium Mountain Time Lager

8

Crisp, refreshing Lager • Ft. Collins

Angry James Tricentric IPA

9

West Coast style IPA • Breckenridge

Breckenridge Brewery Avalanche Ale

8

American amber ale • Breckenridge

Roadhouse Brewing The Walrus

9.5

Strong hazy IPA with peaches and tangerines • Jackson Hole

Colorado Cider Company’s Grasshop-ah Cider • GF

9

Light hops with a citrus kick of lemongrass • Denver

Broken Compass Irish Red

9

Malty, caramel, sweet deliciousness • Breckenridge

High Side Brewing Senior Guide IPA

9

Hazy, citrusy, NE style IPA with tropical notes • Frisco

Jorge’s Michelada

10

Corona, tomato juice, splash of lime and tamarind stick

Coors Light

7

Coors Banquet

7

Cans + Bottles

Bud/Bud Light [ 16 oz. ]

8

Miller Lite [ 16 oz. ]

8

Miller High Life

7

Michelob Ultra

7

Corona

7.5

Busch NA

6

High Noon Pineapple Seltzer • GF

8

Cold Cocktails

GC8 Bloody

17

Vodka with Pickle, Pepperoncini, Olive and Bacon Skewer.

Add Coors Light Sidecar: [ + $2 ]

Tin Cup Mule

17

Tin Cup Whiskey and Ginger Beer with a Lime Wedge

Grand Mule

17

Vodka and Ginger Beer with a Lime Wedge

Mountain Marg

17

Tequila, Triple Sec, Fresh Lime Juice and dash of OJ, Salted Rim

The Nelson [Aperol Spritz]

17

Prosecco, Aperol, Soda, Orange Slice

John D

17

Deep Eddy Sweet Tea Vodka, Lemonade, Sprite

The W.R. Manhattan

19

Spirit Hound Distilling Straight Malt Whiskey, sweet vermouth, dash of bitters, house-crafted brandy-infused cherries


Hot Cocktails

Irish Winter

17

Irish Whiskey, Espresso Vodka, Coffee. Topped with Whipped Cream and Cocoa powder

Connolly Coffee (a.k.a. Nutty Irishman)

17

Carolans Irish Cream, Frangelico, Coffee, Topped with Whipped Cream and Crème de Menthe Drizzle 

Fireside

17

Fireball with Hot Chocolate, Whipped Cream, Topped with Crushed Peppermint Candy

Peppermint Patty

17

Peppermint Schnapps, Hot Chocolate. Topped with Whipped Cream and a Sprinkle of Crushed Peppermint Candy

Hot Apple Pie

17

Tuaca, Cider. Topped with Whipped Cream and a Dash of Cinnamon

Mulled Cranberry Lemon Wine

17

Served with a Cinnamon Stick


Wine

Naonis

14 / 42

Prosecco, Italy

Segura Viudas

15 / 45

Cava, Penedes, Spain

Backhouse

15 / 45

Chardonnay, California

Line 39

15 / 45

Sauvignon Blanc, California

La Crema

18 / 54

Chardonnay, Monterey, California

King Estate

18 / 54

Pinot Gris, Eugene, Oregon

Kim Crawford

18 / 54

Sauvignon Blanc, Marlborough, NZ

Miraval Studio

18 / 54

Rosé, France

Backhouse

15 / 45

Cabernet, California

Line 39

15 / 45

Pinot Noir, California

Estancia

18 / 54

Cabernet, Paso Robles, California

La Crema

18 / 54

Pinot Noir, Monterey, California

Altamana

18 / 54

Malbec, Maule, Chile

We Proudly Serve Proximo Spirtis • We Proudly Serve Pepsi Products

Contact Us

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Robbie's Tavern

1627 Ski Hill Rd, Breckenridge, CO 80424

(970) 547-8785 info@robbiestavern.com

Open Daily

Open today

11:00 am – 10:00 pm

Daily: 11am-10pm

Copyright © 2025 Robbie's Tavern - All Rights Reserved.

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